Continuing Education Opportunities

The Beverage Institute is proud to support a wide variety of continuing professional education opportunites featuring some of today's leading experts in fields such as nutrition science, healthcare, weight management, food science, and physical activity.

Upcoming CPE Programs Self-study CPE Programs Upcoming Self-study Programs Programs Other CPE Resources

Upcoming CPE Programs

Chicago: Sessions at The American Dietetic Association Annual Meeting   Learn more

Sunday, October 26, 1:30pm: Lost in Translation: Communicating Complex Diet and Health Relationships
Speakers: Susan Borra, RD, Dr. David Allison, Sally Squires, Sheah Rarback, MS, RD.

Green Tea & Black-eyed Peas: Healthy Pairings, Southern-style
Cooking demonstration with cookbook author Virginia Willis and Kim Galeaz, RD, CD.    


Self-study CPE Programs
Expert Review of the Safety of Aspartame
Approved for 1.5 CPE credit hours by the Commission on Dietetic Registration
 
In this program, noted toxicologist expert Dr. Bernadene Magnuson provides an overview of the findings of a 2007 expert panel review of the safety of aspartame. Topics include an assessment of current aspartame intake levels based on national dietary survey, the science related to common questions related to aspartame safety such as methanol and formaldehyde metabolism and the evidence related to aspartame intake and conditions ranging from cancer risk and headaches to learning problems in children.    Learn More
Beverages & Bone Health
Approved for 1.5 CPE credit hours by the Commission on Dietetic Registration
 
In this program, bone health expert Dr. Robert P. Heaney provides an overview of the science related to lifestyle factors that impact bone health, including research on the impact of soft drink ingredients.    Learn More


Programs Other CPE Resources
Here are the available Continuing Professional Education Credit Programs developed by IFIC in partnership with the American Dietetic Association. Learn more